Unlock the Secrets to No-Knead Bread with Ancient Grains

Discover the world of baking without breaking a sweat by embracing the art of no-knead bread. Introduce your kitchen to ancient grains, adding a nutritious twist to an already simple process. This guide will help you create delicious bread that speaks of tradition and wholesomeness.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup ancient grains (spelt, quinoa, or amaranth)
• 1 1/2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water

Instructions

1. Mix Dry Ingredients: Combine flours, grains, salt, and yeast in a large bowl.
2. Add Water: Pour in warm water and stir until a sticky dough forms.
3. First Rise: Cover and let it sit at room temperature for 12-18 hours.
4. Preheat Oven: Set to 450°F with a Dutch oven inside.
5. Shape Dough: Lightly flour a surface, shape the dough into a ball.
6. Second Rise: Rest for 30 minutes while the oven heats.
7. Bake: Place dough in the hot Dutch oven, cover, and bake for 30 minutes.
8. Final Bake: Uncover and bake for another 15 minutes until golden.

Tips

• Experiment with grains: Try different ancient grains for unique flavors.
• Check hydration: If the dough feels dry, add a little more water.
• Let it cool: Allow bread to cool before slicing for the best texture.

With this no-knead method, you can easily create bread that boasts a crisp crust and a soft, airy interior, all while exploring the nutritious benefits of ancient grains. Enjoy the delightful aromas and flavors with minimal effort. Happy baking!