Revolutionize Your Breakfast with Protein-Packed Chickpea Pancakes

Mornings can be hectic, but they don’t have to compromise your nutrition. Discover how chickpea pancakes can transform your breakfast routine. These pancakes are not only delicious but also rich in protein and absolutely satisfying.

Ingredients

• 1 cup chickpea flour
• 1/2 cup water
• 1 tsp baking powder
• Salt to taste
• 1 tbsp olive oil
• Optional: herbs, spices, or vegetables for added flavor

Instructions

1. Mix Ingredients: In a bowl, combine chickpea flour, water, baking powder, and salt.
2. Stir Well: Whisk until smooth, ensuring no lumps remain.
3. Preheat Pan: Heat olive oil in a skillet over medium heat.
4. Cook Pancakes: Pour batter into the skillet, forming small pancakes. Cook for 2-3 minutes per side until golden brown.
5. Serve: Enjoy with toppings like yogurt, avocado, or fresh herbs.

Tips

• Enhance Flavor: Add herbs like cilantro or spices like cumin for a twist.
• Customize Textures: Include chopped spinach or grated carrots for more variety.
• Storage: Keep leftover pancakes in the fridge for up to three days.

Incorporating chickpea pancakes into your morning routine can offer a nutritious and exciting start to your day. With simple ingredients and easy instructions, this recipe is perfect for beginners and offers endless customization options.