Satisfy Your Sweet Tooth with Keto-Friendly Lavender Cheesecake

In the world of keto desserts, it can be challenging to find options that satisfy both your sweet tooth and dietary needs. Enter the Keto-Friendly Lavender Cheesecake. This deliciously indulgent yet guilt-free dessert offers a sophisticated twist on a classic favorite, thanks to the aromatic infusion of lavender. It’s perfect for any occasion, from a simple treat to a show-stopping dessert for guests.

Ingredients

• Crust:

  • 1 cup almond flour
  • 1/4 cup melted butter
  • 2 tbsp granulated erythritol

• Filling:

  • 16 oz cream cheese
  • 3/4 cup powdered erythritol
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 tbsp culinary lavender buds
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Line a springform pan with parchment paper.

2. Make the Crust: Mix almond flour, melted butter, and granulated erythritol until well combined. Press into the bottom of the pan and bake for 10 minutes.

3. Infuse the Flavor: Briefly grind lavender buds with a mortar and pestle for a refined flavor.

4. Combine the Filling: In a large bowl, beat the cream cheese and powdered erythritol until smooth. Add sour cream, lavender, vanilla extract, and salt, mixing well. Add the eggs one at a time.

5. Bake: Pour filling over the crust. Bake for 50-60 minutes, until the center is set. Cool at room temperature, then refrigerate for at least 4 hours.

Tips

• Quality Ingredients: Ensure your lavender is culinary-grade to avoid bitterness.
• Serving Suggestions: Garnish with fresh lavender or lemon zest for a pop of color.
• Optional Topping: Consider a dollop of whipped cream or a sprinkle of almond flour on top for added texture.

With this recipe, you can indulge in a delightful dessert that aligns with your keto lifestyle. Enjoy this cheesecake, and let its unique flavor charm your taste buds while staying true to your health goals.