Elevate Dinner with Sous Vide Teriyaki Salmon: A Step-by-Step Recipe

Elevate your dinner table with the exquisite flavors of Sous Vide Teriyaki Salmon. This technique not only ensures perfectly cooked fish but also infuses it with a rich teriyaki glaze, offering a restaurant-quality dish in the comfort of your home. Ideal for beginners and culinary enthusiasts alike, this method guarantees a juicy, flavorful result every time.

Ingredients

• 2 salmon fillets
• Half cup teriyaki sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions, chopped
• 1 teaspoon sesame seeds

Instructions

1. Prepare the Sous Vide: Preheat your sous vide machine to 125°F.
2. Season the Salmon: Lightly coat salmon fillets with salt, pepper, and olive oil.
3. Vacuum Seal: Place salmon and teriyaki sauce in a vacuum-seal bag.
4. Cook Sous Vide: Submerge the sealed bag in water for 45 minutes.
5. Sear the Salmon: After cooking, briefly sear fillets on a hot pan for a crispy exterior.
6. Garnish: Sprinkle with green onions and sesame seeds before serving.

Tips

• For enhanced flavor, marinate the salmon an hour before cooking.
• Ensure your bag is tightly sealed to prevent water leakage.
• Experiment with teriyaki variations for distinct taste profiles.

Image Recommendations: Include a vibrant photo of the finished dish, highlighting the caramelized glaze. A close-up of the salmon in the sous vide bag helps visualize the process.