
Zucchini Noodles with Pesto – A low-carb alternative to traditional pasta.
Are you looking to cut down on your carb intake without sacrificing your favorite pasta dishes? We have a tasty, healthy, and quick-to-make solution for you – Zucchini Noodles with Pesto. This low carb dish is not only incredibly delicious but also packed with essential nutrients.
Ingredients
- 2 Large Zucchinis
- 1 cup Fresh Basil Leaves
- 1/4 cup Pine Nuts
- 2 cloves Garlic, Minced
- 1/2 cup Extra-virgin Olive Oil
- 1/4 cup Grated Parmesan Cheese
- Salt and Freshly ground Black Pepper to taste
Instructions
- Start by spiralizing your zucchinis. If you don’t have a spiralizer, use a simple vegetable peeler for long, thin ribbons.
- For the pesto, combine basil, pine nuts, and garlic in a food processor. Pulse until coarsely chopped.
- While the processor is running, add olive oil gradually until the mixture smoothens.
- Stir in the parmesan cheese and season your pesto with salt and pepper.
- Toss your freshly made pesto with the zucchini noodles.
Tips
- Opt for younger and smaller zucchinis as they contain less water and more flavor.
- You can also toss in some grilled chicken or sauteed shrimp for extra protein.
- If you’re vegan, substitute parmesan cheese with nutritional yeast.
- You can experiment with different nuts like almonds or walnuts for a different pesto flavor profile.
Zucchini Noodles with Pesto is an easy-to-prepare, guilt-free dish that will satisfy your pasta cravings and promote healthy eating habits. Plus, it’s flexible to your dietary needs, making it a versatile dish for everyone. Give it a try, and enjoy the tangy flavor without carb overload.