Zucchini Noodles with Pesto – A low-carb alternative to traditional pasta.

Are you looking to cut down on your carb intake without sacrificing your favorite pasta dishes? We have a tasty, healthy, and quick-to-make solution for you – Zucchini Noodles with Pesto. This low carb dish is not only incredibly delicious but also packed with essential nutrients.

Ingredients

• 2 Large Zucchinis
• 1 cup Fresh Basil Leaves
• 1/4 cup Pine Nuts
• 2 cloves Garlic, Minced
• 1/2 cup Extra-virgin Olive Oil
• 1/4 cup Grated Parmesan Cheese
• Salt and Freshly ground Black Pepper to taste

Instructions

1. Start by spiralizing your zucchinis. If you don’t have a spiralizer, use a simple vegetable peeler for long, thin ribbons.
2. For the pesto, combine basil, pine nuts, and garlic in a food processor. Pulse until coarsely chopped.
3. While the processor is running, add olive oil gradually until the mixture smoothens.
4. Stir in the parmesan cheese and season your pesto with salt and pepper.
5. Toss your freshly made pesto with the zucchini noodles.

Tips

• Opt for younger and smaller zucchinis as they contain less water and more flavor.
• You can also toss in some grilled chicken or sauteed shrimp for extra protein.
• If you’re vegan, substitute parmesan cheese with nutritional yeast.
• You can experiment with different nuts like almonds or walnuts for a different pesto flavor profile.

Zucchini Noodles with Pesto is an easy-to-prepare, guilt-free dish that will satisfy your pasta cravings and promote healthy eating habits. Plus, it’s flexible to your dietary needs, making it a versatile dish for everyone. Give it a try, and enjoy the tangy flavor without carb overload.