Baked Sweet Potato with Avocado and Quinoa – A high-fiber, nutrient-dense vegetarian meal option.

Rediscover the joy of nourishing your body with our Baked Sweet Potato with Avocado and Quinoa recipe. Ideal as a high-fiber, nutrient-rich vegetarian dish, it’s a culinary choice that is as delicious as it is healthy.

Ingredients

To prepare this wholesome dish, you will need the following:

• 2 medium-sized sweet potatoes
• 1 cup cooked quinoa
• 2 ripe avocados
• Olive oil, salt, and pepper to taste
• Fresh coriander for garnish

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Thoroughly wash the sweet potatoes, puncture them with a fork, and bake for 45-50 minutes.
3. As the potatoes bake, prepare your quinoa as instructed on the package.
4. Slice your avocados and set aside.
5. Once the potatoes are baked, slice them open lengthwise and fluff the insides with a fork.
6. Stuff the potatoes with cooked quinoa, and top with avocado slices.
7. Drizzle some olive oil, add salt and pepper to taste, and garnish with fresh coriander.

Tips

To enhance the flavor, you can roast your quinoa before cooking. For those looking to add a punch, a squeeze of lemon on the avocado slices before topping also works wonders. Remember, experimenting with your toppings can personalize this dish to your liking. Since this meal is rich in fiber and nutrients, not only is it vegetarian-friendly, but it also serves as a fantastic option for those focusing on health and wellness.

So reap the health benefits of this veggie paradise in a bowl while savoring every bite of the exquisite Baked Sweet Potato with Avocado and Quinoa. Because good health is just a recipe away!