A Tangy Twist: Apple Cider Vinegar Salad Dressing

Introducing an innovative, healthy alternative to standard shop-bought dressings—Apple Cider Vinegar Salad Dressing. Rich in flavor and boasting multiple health benefits, this dressing will add a tangy kick to your salads.

Ingredients

• 2 tablespoons of apple cider vinegar
• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon of pure honey
• 1/2 teaspoon of Dijon mustard
• Salt and freshly ground black pepper to taste

Instructions

1. Combine the ingredients: In a small bowl, blend the apple cider vinegar, olive oil, honey, and Dijon mustard together. Stir until well mixed.
2. Season as desired: Add salt and black pepper to taste.
3. Serve immediately or store in the refrigerator for future use.

Tips

For an extra flavor boost, consider adding minced garlic or fresh herbs to your dressing. Remember to always shake well before use if refrigerated. This versatile dressing is not only perfect for salads but can also be used as a marinade for meats or vegetables.

Embrace the tangy elegance of Apple Cider Vinegar Dressing in your kitchen. It’s more than just a dressing—it’s a step towards healthier eating. Create this simple dressing at home and redefine your salads today!