Grilled Salmon and Asparagus – Omega-3-packed salmon served with fiber-rich asparagus provides a hearty, yet light meal

Welcome to a culinary journey into a meal that’s not just delightfully delicious, but healthy too! Featuring omega-3-rich salmon and fiber-packed asparagus, this grilled delicacy is both hearty and light.

Ingredients

• A 1lb salmon fillet
• Bunch of fresh asparagus
• 2 tablespoons olive oil
• Salt and ground black pepper to taste
• 1 lemon, sliced
• Sprigs of dill for garnish

Instructions

1. Preheat your grill on medium heat, oiling the grate to prevent sticking.
2. Brush the asparagus and salmon with olive oil, then season with salt and pepper.
3. Grill the salmon skin-side down, turning once, and add the asparagus with about 4 minutes left. Cook until salmon flakes easily with a fork and asparagus is tender.
4. Garnish with lemon slices and dill before serving.

Tips

• Always choose fresh over frozen salmon for the best flavor.
• Use a grill basket for asparagus to prevent it from falling through the grates.
• Avoid overcooking your salmon to keep it juicy and moist.

Achieve a restaurant-grade meal at home with this simple, yet elegant recipe. Enjoy your flavorful grilled salmon with asparagus — a delicious dish that cares for your health!